Hey there wide world of Internet blog readers!!!
What a wonderful week it was!!! Happy Belated 4th of July=)
The beautiful Pizza Pie you see at the top of this post was made by my own sweet pizza chef, Jason. This is a mixed berry desert pizza and it is a wonderful treat for a hot summer night!
Here is the recipe...I recommend more sugar on the pizza and the berries and more berries than you think are sane!!!
Mixed Berry Dessert Pizza
Ingredients:
Pizza dough, as instructed4 teaspoons plus 2 Tablespoons granulated sugar¼ cup crème fraíche ¼ cup mascarpone cheese3 Tablespoons heavy whipping cream4 ounces fresh strawberries, quartered2 ounces fresh blueberries2 ounces fresh boysenberries1 ounce piece of white chocolate
Method:
Prepare pizza dough as instructed, about ten inches in diameter. Lightly pierce the pizza dough with a fork. Sprinkle with four teaspoons of the sugar. Slide onto a hot pizza stone and bake at 500˚ for five minutes or until the sugar has begun to melt. Carefully remove the pizza and add the berries in an even layer. Return to the oven and bake for an additional eight minutes or until the dough is cooked and the berries just begin to release their juices. While the pizza finishes combine the remaining two tablespoons of sugar, crème fraíche, mascarpone cheese and the heavy cream and whisk until combined. Carefully remove the pizza and let rest for about four minutes. Cover with the mascarpone mixture and garnish with shaved white chocolate. Slice and enjoy.
Ingredients:
Pizza dough, as instructed4 teaspoons plus 2 Tablespoons granulated sugar¼ cup crème fraíche ¼ cup mascarpone cheese3 Tablespoons heavy whipping cream4 ounces fresh strawberries, quartered2 ounces fresh blueberries2 ounces fresh boysenberries1 ounce piece of white chocolate
Method:
Prepare pizza dough as instructed, about ten inches in diameter. Lightly pierce the pizza dough with a fork. Sprinkle with four teaspoons of the sugar. Slide onto a hot pizza stone and bake at 500˚ for five minutes or until the sugar has begun to melt. Carefully remove the pizza and add the berries in an even layer. Return to the oven and bake for an additional eight minutes or until the dough is cooked and the berries just begin to release their juices. While the pizza finishes combine the remaining two tablespoons of sugar, crème fraíche, mascarpone cheese and the heavy cream and whisk until combined. Carefully remove the pizza and let rest for about four minutes. Cover with the mascarpone mixture and garnish with shaved white chocolate. Slice and enjoy.
If you want to learn to make pizza like this check out Jason's next class!!!
Saturday, July 26th
Pizza Hors' Dourves5:00–7:00 p.m. $25, Hands-On class. Wine will be served. Must be 21 to attend.
With Jason Jonas, Whole Foods MarketPizza - Few types of food are as versatile and surprisingly simple to make. From thin to thick to deep-dish, it runs the gamut. This class will briefly explore the history, styles and adaptations, and go into the tools and ingredients necessary to make amazingly delicious pizza hors'dourves (little snack foods served before or outside of the main dishes of a meal). Participants will roll out and create their own pizza from a variety of toppings.
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1 comment:
This looks soooo yummy!
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